Many small businesses are not too many years could develop. The owners are the people who start successful businesses, but not successfully manage
after starting the business; she quickly learned to manage it in order to flourish.
When you read articles about how to start and manage businesses or small businesses. Maybe you imagine that a small business in question is a household-scale business. This is the viewpoint of most societies that are small business is a kind of boiled noodle seller who hung near the office or in the compound, using a vegetable vendor carts that each day passes in front of the house. Can also toy man mug bean porridge, chicken porridge, staple food store, chicken noodle vendors; almost everything is a growing individual business in every urban corner.
The writer has observed small and medium enterprises in recent years, precisely since believed to be the guest speaker in a radio show in Jakarta, Tangerang and radio. The more in-depth observation of their authors when the authors institution, Indonesia Entrepreneur Society Tunas Nusantara who proclaimed himself as the Entrepreneurial Campus
The author saw the recognition of these small entrepreneurs have a tremendous morale to obtain an adequate income. They are willing to trade for many years at night to support his family. Some of them even go into business for more than 30 years.
In one occasion, the author talked with a dealer in fruit ice in front of the hospital. While enjoying the homemade fruit ice, the author asks Happenings travel “business” it. The man who claimed 50-year-old was friendly and eager to welcome our conversation.
“I’ve been running this business for more than 30 years, sir. Virtually areas in this town have I mastered “he answered my question. I am really interested in this initial story. “Do you always sell ice fruit?” Ask me investigate.
“Well, if merchandise has been changed several times, and apparently the most suitable is this fruit ice. Location in the hospital is also the most fitting for me to have this dagger, “he explained.
The story is the writer’s attention. Mr. Sam, as the writer called him and then tells it. Before the fruit at a stall selling ice overhang of the hospital, he hung a few times in front of an electronics factory. There, he serves hundreds of customers. Therefore, policies that prohibit the factory owners to sell at the overhang, he finally panda elsewhere. Breathing is also selling at a housing complex and traveled every day to bring merchandise carts, ice mix.
“Trade in front of the factory was delicious, everyday working only about four hours, when employees break. However, serving hundreds of people in the same time spend a lot of energy. Besides there are some employees who like to nosy, busy message when it did not pay, “he explained.
Mr. Sam was originally sold ice mixed. It turned out that energy to create a greater mix of ice. So she changed to ice fruit production. “This is more practical, I do not need to crush ice,” he said, giving reasons.
The older the age of making Mr. Sam chose to sell ice fruit, not ice, neither mixed, nor chicken noodle. He is also more convenient hangout at the hospital, where the buyer does not accumulate in one time.
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